Table Talk: July 18

• Springfield is getting its very own Dirty Dough! The cookie franchise is on track to open on September 1 at 401 S. Kimbrough Ave. We’re super-excited to try the standard stuffed chocolate chip cookie (for baseline research, of course), but we’re most looking forward to trying the more novel rotating flavors like orange creamsicle or the Cinnamon Toast Crunch.

• In other cookie news, Crumbl Cookies is also coming to town. The Northside location is on track to open before the end of the year at the corner of Kearny and Glenstone, and there are also plans in the works for a Southside location. The cookie flavors will rotate every week but expect classic flavors like chocolate chip as well as specials like blueberry cheesecake and churro. Our sweet tooth can hardly wait. 🍪

• Immediately following Progress’s closure announcement, inquiring minds were curious about chef Daniel Ernce’s next moves. The sad news is that he is leaving Springfield, but the good news is that he is staying in the restaurant industry and heading to a place within driving distance. Ernce will be working at Conifer (321 SE 2nd St. Ste. 100, Bentonville, Arkansas) to work as head chef for the eatery that serves gluten-free meals with a seasonal focus. Ernce’s food is more than worth the drive, so check out our profile on Conifer from our Dining Day Trips feature as you plan your visit.